Thursday, 27 March 2014

How to make lighter chicken korma



Put that takeaway menu down and make this easy curry instead – it’s got all the flavour but less fat and fewer calories. 


Prep 10 min Cook 25 min Serves 4

Wednesday, 12 March 2014

How to cut salt in children’s diets


By Hannah Sherwood

If UK adults are still consuming way too much salt, what about children? Their recommended maximum daily amount is even lower yet their consumption is ‘worrying’, say experts. What’s gone wrong, and what can we do about it in Salt Awareness Week?


Thursday, 6 March 2014

Healthy green juices


By Hayley Kirton



They say the grass is always greener on the other side, so are green juices really all they’re cracked up to be? Read on for the nutrition facts, plus a special Healthy Food Guide recipe…

Tuesday, 4 March 2014

The sugar saga: is the food industry really to blame?


By Rebecca Almond

The issue seems deceptively simple: sugar is calorific, harmful to teeth and has no nutritional value, so manufacturers should remove it from their products – case closed. Well hang on just a minute Mr Prosecutor, this is far from a cut and shut case…

Friday, 28 February 2014

Dairy-free sticky ginger cake



This is an indulgent treat for people who can’t eat dairy. The sugar and treacle produce a really sticky cake, which will taste even better after a day or two.

Prep 20 min Cook 40 min Cuts into 8

Cooking oil spray, to grease
150ml soya milk (or dairy-free alternative to milk)
2tbsp black treacle
100ml groundnut oil
225g self-raising flour
½tsp baking powder
100g Whitworths dark soft brown sugar
1tsp ground ginger
50g crystallised ginger, finely chopped
1tsp white wine vinegar
1tsp bicarbonate of soda

Thursday, 20 February 2014

Is coconut oil healthy?


By Liz Atkins


At Healthy Food Guide we get a lot of enquiries about coconut oil. Is it better for you than other oils, is it really full of antioxidants, can it help you lose weight, and do all those coconut-crazed celebrities know something the rest of us don’t? It certainly seems to be taking up a lot of supermarket shelf space at the moment…

Wednesday, 12 February 2014

How to cut your risk of type 2 diabetes


By Tracy Kelly, Diabetes UK
Diabetes levels are soaring with no signs of slowing down.