This is an indulgent treat for people who can’t eat dairy. The sugar and treacle produce a really sticky cake, which will taste
even better after a day or two.
Prep 20 min Cook 40 min Cuts into 8
Cooking oil spray, to grease
150ml soya milk (or dairy-free
alternative to milk)
2tbsp black treacle
100ml groundnut oil
225g self-raising flour
½tsp baking powder
100g Whitworths dark soft brown
sugar
1tsp ground ginger
50g crystallised ginger, finely
chopped
1tsp white wine vinegar
1tsp bicarbonate of soda
