Can coffee reduce your risk of diabetes?

By HFG expert Tracy Kelly, registered dietitian and clinical adviser at Diabetes UK

Coffee lovers will no doubt be rejoicing after being greeted with headlines such as ‘Drink more coffee to slash risk of diabetes’. But before you pour yourself a double espresso, let’s look more closely at the new study behind the news stories.

How to cut your risk of type 2 diabetes

By Tracy Kelly, Diabetes UK

Diabetes levels are soaring with no signs of slowing down.

Easy ways to cut down on sugar

The Action on Sugar campaign was launched yesterday to tackle concerns that we’re all consuming too much sugar. 

While the debate rages on what can be done about the national obesity problem, here are Healthy Food Guide’s practical tips on how to reduce your own sugar intake – plus we reveal which foods are higher in sugar than you may have thought.

Sugar in our diets: what's the risk?

By Paul McArdle, British Dietetic Association dietitian and diabetes specialist

The newly launched Action on Sugar Campaign is pushing for a reduction of 20-30% in the amount of sugars in our diet – sugar hidden in products we buy and the sugar we add to our food and drink. Can our sweet addiction really put us at risk of obesity and type 2 diabetes?

A breakthrough for type 2 diabetes?

By Tracy Kelly

Can we put type 2 diabetes into long-term remission? It’s a question that’s asked often and to date we don’t have the answer – but that could all change within a few years. 

Fight the Fads

Join HFG in our bid to help the nation get fit and healthy without going to extremes... At Healthy Food Guide we champion good health and gradual weight loss through healthy eating.

Our new mission: fight the fads – make every meal healthier says no to fasting or denial, and a resounding yes to eating tasty, satisfying meals and doing some moderate exercise every week. We don’t ban foods, expect you to go teetotal or ask you to exist on under 1,400 a day. Instead, we have a long-term solution.