By Amanda Ursell
It can’t have missed anyone’s attention that sugar is grabbing the
headlines on a regular basis. Today, both the Public Health England (PHE)
report called Sugar Reduction: Responding
to the Challenge and the brand new Scientific
Advisory Committee on Nutrition (SACN) Carbohydrates and Health Report have created a few more…
As PHE tells us, here in the UK we eat more sugar than we should, with
all population groups exceeding the recommendation that no more than 10% of our
average total energy intake should be consumed as sugar.
At the moment, food survey data shows that adults are getting 11.2% of
their calories from sugar, teens 15.1%, four to 10 year olds 14.7% and 18 month
to three year olds 11.9%.
The fact that we eat more than we should is, says PHE, bad for our
health, and people’s health would benefit if average sugar intakes in England
were reduced.
SACN agrees and has gone one step further by recommending the dietary
reference value for free sugars should be set at a population average of around
5% of dietary energy for age groups from two years upwards.
So how do we get our sugar intakes down? Well, we need to ensure that
the food industry knows that we want reductions to be made wherever possible,
and to hold them accountable to promises to lower levels of sugar in our foods
when they sign up to voluntary reduction pledges.
But we also need to take personal control over our sugar consumption.
Using latest sugar consumption data, we show you how you can make the biggest
‘reduction gains’.
Soft drinks These currently provide the biggest proportion of
sugar in our diets: 16% of adults’ sugar intake here in England, 30% of
teenagers’, 17% of four to 10 year olds’ and 12% of 18 month to three year olds’. If all age
groups were to swap these to sugar-free versions or water, sugar intakes would
be dramatically lowered within the population in one fail swoop.
Sweets These are the next biggest overall contributor to sugar in our diets,
with the four to 10 year old topping the consumption tables. Having mostly
sweet-free days and keeping sweets as a treat makes sense for your teeth and
your weight.
Biscuits, cakes, pastries, fruit pies and buns Another
obvious target group, providing an average of 7% of our total sugar intakes
across all age groups. Start by simply reducing your current intake by half.
One biscuit instead of two, or sharing a piece of cake or a pudding. Next, swap
from sugar-packed versions like glazed biscuits to plain or have a currant bun
instead of an iced bun. Eventually, move on to swapping biscuits, puddings and
cakes for a handful of nuts, some fruit or a natural yogurt instead, saving the
former as treats, not everyday indulgences.
Table sugar and preserves Table sugar, jams and marmalade make up 26%
of an adult’s sugar intake combined. Cut back gradually; it’s surprising how
quickly your taste buds get used to things. Try halving the jam and marmalade
as toppings for bread and toast and consider swapping to things like ricotta
cheese or peanut butter instead.
Alcohol This provides 10% of our overall sugar intake as adults, so look for
lower-sugar versions of alcoholic drinks. Dry wine has less sugar than sweet or
medium and the same goes for cider and sherry, while a shot of spirits with a
diet mixer is going to have less sugar than a cocktail made with standard
mixers.
Breakfast cereals Porridge, Weetabix and Oatibix are just a few of
the lower-sugar choices available. Cereals can add fibre, vitamins and minerals
to our diet, coming from both the cereal and the milk it is eaten with. Select
healthy versions and you can get the benefits minus extra sugar.
Fruit juice You can’t compare fruit juice with sugary drinks
because, unlike the latter, they do provide vitamins and minerals. You do,
however, need to stick to 150ml servings as adults (the size of a small
individual yogurt pot) and to dilute a child’s juice with water and serve it
only at mealtimes to reduce any negative impact on the teeth.
For more information on cutting sugar in your diet, check out
Change4Life Smart Swaps.
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