There are always a few slices in the fridge... here's a great, healthy way to use up your leftover ham – it could soon become a festive season favourite!
Ham pasta bake
prep 10 min cook 30 min serves 4
250g penne or rigatoni
2tbsp low-fat spread
2½tbsp plain flour
500ml skimmed milk
1tbsp Dijon mustard
75g slow-roasted tomatoes
150g cooked lean ham
100g goat’s cheese or
reduced-fat feta, crumbled
reduced-fat feta, crumbled
