We’ve reached the end of our chia-fuelled week, and we saved our favourite recipe for last…
Friday, 13 February 2015
Healthy Valentine's Day pudding
If you’re looking for a special ending to dinner or a Valentine’s treat with a lighter touch, these chocolate goodies will hit the spot
Thursday, 12 February 2015
Win a Magimix and Kikkoman goodies
Chinese New Year begins on Thursday 19 February and it’s the Year of the Sheep. Say "baa" to a takeaway and instead get your friends and family together and celebrate with a delicious homemade oriental meal.
Labels:
Chinese New Year,
competition,
giveaway,
Kikkoman,
magimix,
prizes,
soy sauce,
win
Wednesday, 11 February 2015
How to make gluten-free chia and quinoa bread
In the second instalment of our chia celebration,
we’ve adapted a gluten-free bread recipe from thehealthychef.com. It’s quite
different to a traditional sandwich loaf as the mixture makes a batter not a dough,
and the baked result is more dense and cakey than light and airy. But the
flavour is deliciously nutty and wholesome. We like to spread a slice with
mashed avocado for a nutritious breakfast or brunch.
Should we go back to eating full fat?
This week’s
headlines might make it seem that after years of being told to cut back on
saturated fat, it’s time to bring back the butter dish and return to full-fat
milk. But is this really the case? HFG’s nutrition consultant and registered
dietitian Juliette Kellow goes behind the headlines…
Monday, 9 February 2015
How to add chia seeds to your diet
It’s the tiny seed that packs a big nutritional punch, which is why this week we’re saying ‘three cheers for chia’.
Highly prized since the time of the Aztecs, chia seeds are rich in alpha-linolenic acid (ALA), a plant form of omega-3, which the body converts into the longer-chain omega-3 fats naturally found in oil-rich fish. Plus they’re high in fibre, calcium, iron, magnesium, phosphorus and potassium – and they contain all eight essential amino acids needed for the body to make complete proteins, making them a particularly good choice for people who follow a vegan or vegetarian diet.
Tuesday, 3 February 2015
Celebrate Bramley Apple Week
Tangy bramleys are at their best now and, to celebrate, this week has been earmarked as Bramley Apple Week. This refreshing mackerel and apple slaw recipe recipe from TV chef Valentine Warner and herb expert Jekka McVicar combines the flavour of the crisp green fruit with the freshness of herbs, so there’s no need to add salt or sugar.
Why don’t we just move more?
By David Stalker, CEO of the not-for-profit health body, ukactive
There’s one single message that will help us tackle the inactivity crisis: Just do more than you’re currently doing.
There’s one single message that will help us tackle the inactivity crisis: Just do more than you’re currently doing.
Monday, 2 February 2015
The Medicinal Chef's Jerusalem artichoke soup
By Dale Pinnock
Let’s start with a little warning. When you first try this soup you may think I have played an evil prank on you. Because initially it may feel like digestive warfare has unfolded and you will feel bloated and gassy afterwards. But what you are experiencing is a massive feeding of the good bacteria in the gut, which will cause the bacterial colony to grow and strengthen.
Let’s start with a little warning. When you first try this soup you may think I have played an evil prank on you. Because initially it may feel like digestive warfare has unfolded and you will feel bloated and gassy afterwards. But what you are experiencing is a massive feeding of the good bacteria in the gut, which will cause the bacterial colony to grow and strengthen.
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