Whether you have a gluten allergy or have cut gluten from
your diet by choice, you can look forward to a delicious Christmas by entering
our competition with Knorr to win a hamper full of goodies.
Monday, 24 November 2014
Friday, 21 November 2014
How to have a Scandi-style Christmas
While we all look
forward to the festivities, the thought of impending overindulgence can seem
daunting – especially if you’ve been working hard to eat healthily. But we just
may have happened upon the perfect alternative Christmas dinner at a recent
event with Scandinavian chef and author Signe Johansen, who indulged us in
Christmas the Scandi way.
At
the heart of the menu was minimal fuss and prep, just laid-back entertaining
and great food. And with the Christmas lunch usually being a source of stress,
we were all ears…Friday, 14 November 2014
How to eat well with diabetes
By HFG expert and dietitian Tracy Kelly, head of clinical
care at Diabetes UK
Enjoying what you eat
is one of life’s pleasures. But if you have diabetes, or cook for someone who
does, it can be tricky at times to know what to choose.
That’s why today, on
World Diabetes Day, Diabetes UK is launching Enjoy Food, a new online guide to
help everyone affected by diabetes put the excitement back into cooking and
enjoy a healthy diet.
Tuesday, 11 November 2014
How to make gluten- and dairy-free banana bread
By Rebecca Almond
Here at HFG we love to
tinker with recipes, both in the test kitchen and in our own homes – swapping
out less healthy ingredients for nutrient-rich and allergy-or-intolerance-friendly
alternatives. So when a friend with coeliac disease invited me to her new flat
for coffee, I set about searching for a sweet treat I could bake to take along
– one that everyone would enjoy.
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