At
HFG we love finding ways to make our favourite dishes healthier. From
satisfying pies to decadent desserts, we believe that with a bit of nutritional
tinkering most culinary treats can be enjoyed as part of a balanced diet.
In
our November issue, we put the spotlight on fruit crumbles and our chefs
surpassed themselves when experimenting with healthier fillings and toppings. In
fact, they managed to concoct so many delicious variations there wasn’t enough
room for all of them in the magazine. But we didn’t want you to miss out, so we
thought we’d share the leftovers with you here. A serving of either crumble contains
one of your 5-a-day and is low in saturates and salt.