By Rebecca Almond
Here at HFG we love to
tinker with recipes, both in the test kitchen and in our own homes – swapping
out less healthy ingredients for nutrient-rich and allergy-or-intolerance-friendly
alternatives. So when a friend with coeliac disease invited me to her new flat
for coffee, I set about searching for a sweet treat I could bake to take along
– one that everyone would enjoy.
